Therefore, when my number one reviewer celebrates his birthday, you can understand why I followed Grapefruit Crumb Cake recipe to the letter. Turned out looking good:
Tasted good too.
Saturday, July 7, 2018
Birthday cake
Brownies and chocolate chip cookies forgive transgressions. I soaked the ingredients in dark chocolate and yet, had positive reviews. Not so New York Times Cooking Shredded Tofu and Mushroom Stir Fry. I thought to make it for my vegetarian daughter and goofed the ingredients into a terrible dry mess. Not so, refrigerator cake, tricky enough without shorting marzipan and adding extra strawberry.
Therefore, when my number one reviewer celebrates his birthday, you can understand why I followed Grapefruit Crumb Cake recipe to the letter. Turned out looking good:
Tasted good too.
Therefore, when my number one reviewer celebrates his birthday, you can understand why I followed Grapefruit Crumb Cake recipe to the letter. Turned out looking good:
Tasted good too.
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