The chocolate taste dominates with a sweet oatmeal suggestion. I enjoyed the crispy, chewy bake and feel certain I can get more spread and crisp, maybe with a few chocolate chips embedded in the dough.
Saturday, September 15, 2018
Crispier
I went looking for New York Times Florentine cookies, came across Milk Chocolate Florentine Cookies and made that recipe. Different from the creaming, mixing and adding chocolate of CCC, the recipe calls for a kind of sweet roux dropped on buttered foil and slathered with melted chocolate after the cookies cool. Instead of milk chocolate, I used a combination of Tcho 99% and Guittard bittersweet baking disks to sandwich between the cookies.
The chocolate taste dominates with a sweet oatmeal suggestion. I enjoyed the crispy, chewy bake and feel certain I can get more spread and crisp, maybe with a few chocolate chips embedded in the dough.
The chocolate taste dominates with a sweet oatmeal suggestion. I enjoyed the crispy, chewy bake and feel certain I can get more spread and crisp, maybe with a few chocolate chips embedded in the dough.
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