My main taster here every day loved them, however, I know they're dry and combined with that intense flavor, I couldn't say for real that they were made from the recipe. I have some out for tasting and am waiting to hear back and I'll let you know.
Monday, May 7, 2018
Experiment
Look here, the taste of chocolate differs from a sweet taste, like oranges blossoms smell differently from roses. As much as I want to make a moist chocolate chip cookie, reducing sugar means taking a chance on a cookie with dry consistency. These New York Times Cooking Salted Tahini Chocolate Chip Cookies taste wonderfully of chocolate, because of one ounce extra 88% chocolate grated in and 3/4 of the sugar in the brown coconut kind. (I will buy granulated tomorrow!)
My main taster here every day loved them, however, I know they're dry and combined with that intense flavor, I couldn't say for real that they were made from the recipe. I have some out for tasting and am waiting to hear back and I'll let you know.
My main taster here every day loved them, however, I know they're dry and combined with that intense flavor, I couldn't say for real that they were made from the recipe. I have some out for tasting and am waiting to hear back and I'll let you know.
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