CCC VI

The recipe name of this chocolate chip cookie, Salty Peanut Chocolate Chip Cookies, hints that the racy taste may catch your attention, however, low morsel volume prevents a memorable confrontation. I added 50% more chocolate chips, bringing the total extra dark Guittard amount to 1 1/2 cups, and shredded another 1/2 cup of Valrhona 70% into the brown sugar rich dough, but still had chocolate underrepresented in the baked cookie. The instructions included chilling the dough, which produced a thick, cakey cookie. All 20 cookies were gone in two days and none of my tasters said anything, except my main taster who reminded me that delicious cookies welcome warm feelings whatever the response.